CRYSTAL – Exceptional Dining at Sea
ADVERTISEMENT – Nine outstanding dining concepts, all included in the cruise fare, promise exceptional culinary experiences aboard Crystal’s ships. A true highlight for your clients is Umi Uma by Nobu Matsuhisa – the only Nobu restaurant at sea. The innovative Beefbar and flexible 24-hour in-suite dining further elevate the experience. A thoughtful touch for couples: all restaurants offer plenty of tables for two. Inspire discerning travelers with exceptional ingredients, impeccable service, and an unforgettable luxury experience.
Umi Uma by Nobu Matsuhisa
Crystal proudly presents the only Nobu restaurant at sea, exclusively open for dinner. Guests can savor world-renowned chef Nobu Matsuhisa’s signature Japanese-Peruvian cuisine in an elegant table setting or at the intimate sushi bar. Extraordinary flavors, exceptional quality, and creative compositions turn every dinner into a truly memorable experience.
Beefbar
For lunch or dinner, your clients can discover Riccardo Giraudi’s innovative "Beef, Reef & Leaf" philosophy at the world’s only Beefbar at sea. From premium cuts of steak and fresh seafood to creative, street food-inspired dishes made for sharing, Beefbar brings a fresh, contemporary approach to dining – sophisticated, flavorful, and effortlessly relaxed.
Marketplace
A feast for the senses, with sweeping ocean views: this spacious indoor-outdoor restaurant is the perfect place to start the day. At breakfast and lunch, guests can explore a tempting buffet of hot and cold specialties from around the world, while live cooking stations serve up freshly prepared favorites for a relaxed dining experience with a view.
Waterside
Crystal’s elegant main dining room welcomes guests for lunch on select sea and port days, as well as for dinner every evening. An ever-changing menu pairs timeless favorites with contemporary creations, while seasonal ingredients, attentive service, and sweeping ocean views make every meal a memorable occasion.
Osteria d’Ovidio
Named after Crystal owner Manfredi Lefebvre d’Ovidio and open exclusively for dinner, Osteria d’Ovidio celebrates authentic Italian cuisine with a sophisticated twist. Created in collaboration with the Michelin-starred Alajmo brothers, the concept brings together Italy’s rich culinary traditions and contemporary flair.
Badiani Gelato
Guests can indulge in authentic Italian gelato created exclusively for Crystal by Badiani, the renowned Florentine gelateria. From imaginative flavors to much-loved classics, each scoop can be topped with a tempting selection of delicious extras – the perfect sweet treat at sea.
Vintage Room
For an exclusive gourmet experience at sea, The Vintage Room offers intimate private dining with exceptional lunches and dinners. Each menu is expertly paired with outstanding wines from remarkable vintages, personally presented by Crystal’s Head Sommelier. An elegant experience created for true connoisseurs. Reservations required; additional charges apply.
Image: Tom Griffiths
24-hour In-Suite Dining
Guests can enjoy delicious meals and snacks in the privacy of their suite or out on their private veranda, choosing from a varied menu and dining at their own pace with ocean views. Guests staying in Penthouse and Junior Penthouse Suites can also order in-suite from the specialty restaurants Osteria d’Ovidio and Umi Uma.
Images (8): by Crystal
Al Fresco Dining
Even more opportunities to dine under the open sky await aboard the new Crystal Grace, launching in June 2028. The much-loved Marketplace will remain a signature favorite, joined by the acclaimed Beefbar and Osteria d’Ovidio for an even greater variety of al fresco dining experiences.
