Ultra Luxury
Tucked away in the tranquil beauty of Estonia’s UNESCO Biosphere Reserve Hiiumaa Island, the new wellbeing resort Eha (opening summer 2026) is all about seasonal rhythm and soulful renewal. Each retreat is tailored to the time of year, blending ancestral Estonian healing practices with modern wellness methods – from thermal rituals and forest immersion to mindful movement, foraging, and moments of quiet reflection. At the culinary heart of it all: Green Michelin Star chef Peeter Pihel, serving up thoughtful, seasonal cuisine with a strong local focus.
With just eight suites and three forest cabins, Eha blends effortlessly into its natural surroundings. Perfect for small groups: this intimate resort can also be booked out exclusively.
Cue the "Ommmm" – serene Nordic-inspired interiors and sweeping views of forest and sea create a calming, grounding atmosphere in every room of the resort.
Eha's concect is all-inclusive: Each retreat lasts five nights and includes all meals and drinks plus a curated selection of holistic wellbeing treatments and guided activities.
Nature sets the pace – on the plate, too. Seasonal farm-to-table menus feature produce from the resort garden, sustainably caught fish, and local ingredients from trusted producers.
All Images: Eha Retreat